Real Recipes From Real Home Cooks ®

pot-roasted pork

(1 rating)
Recipe by
Libby Price
Houston TX . but I live in Ohio for now., OH
(1 rating)

Ingredients For pot-roasted pork

  • 5 lb
    pork roast, loin end
  • salt to taste
  • pepper to taste
  • 1
    garlic clove, minced
  • 2
    onions, sliced
  • 2
    bay leaves
  • 1
    clove
  • 1 c
    hot water
  • 2 Tbsp
    soy sauce

How To Make pot-roasted pork

  • 1
    Rub pork roast with salt and pepper.
  • 2
    Make tiny slits in the meat and insert slivers of garlic.
  • 3
    Place roast in broiler pan and broil 15-20 minutes to remove excess fat.
  • 4
    Put 1 sliced onion in the bottom of the crockpot.
  • 5
    Add browned pork roast and remaining onion and other ingredients.
  • 6
    Cover and cook on low until done, about 10 hours.
  • 7
    To thicken gravy: Remove roast to serving platter.
  • 8
    Blend 2 tablespoons cornstarch with 2 tablespoons water to form a smooth paste.
  • 9
    Set crockpot on high and pour in the paste.
  • 10
    Stir well and let it come to a boil, about 15 minutes, or until thickened.

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