Pot-roasted Pork Recipe

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Pot-Roasted Pork

Libby Price

By
@pricesunbury59



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Ingredients

5 lb
pork roast, loin end
salt to taste
pepper to taste
1
garlic clove, minced
2
onions, sliced
2
bay leaves
1
clove
1 c
hot water
2 Tbsp
soy sauce

Directions Step-By-Step

1
Rub pork roast with salt and pepper.
2
Make tiny slits in the meat and insert slivers of garlic.
3
Place roast in broiler pan and broil 15-20 minutes to remove excess fat.
4
Put 1 sliced onion in the bottom of the crockpot.
5
Add browned pork roast and remaining onion and other ingredients.
6
Cover and cook on low until done, about 10 hours.
7
To thicken gravy: Remove roast to serving platter.
8
Blend 2 tablespoons cornstarch with 2 tablespoons water to form a smooth paste.
9
Set crockpot on high and pour in the paste.
10
Stir well and let it come to a boil, about 15 minutes, or until thickened.

About this Recipe

Course/Dish: Pork, Roasts
Other Tag: Quick & Easy