" Posh " Pork Roast ( Crockpot )

Rose Daly

By
@shapeweaver

Before getting on with the description of this recipe, I want to thank Molly53(Molly is a Chef over at Food.com) for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but I'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.If you are using the roast or pork loin,cut into 2 inch sized pieces.Also, if you think there is too much salt in the onion soup mix just use half.The recipe will serve 4 with leftovers or 6 without any.This recipe was made for a 3 quart crockpot.This recipe was originally submitted to Food.com ( A.K.A. ZAAR ) on March 24th.,2011,and I've decided to post here on May 31st.2011. If you want a true " Comfort Type Meal " serve this with mashed potatoes and your favorite side(s)


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Comments:

Serves:

4 to 6

Prep:

20 Min

Cook:

6 Hr

Ingredients

1 1/2 lb
country style boneless pork ribs( see in my description for an alternate meat )
1 c
all purpose flour
1 tsp
seasoned salt (like lawry's, generic works well also )
1 tsp
ground black pepper
1/8 c
bacon grease

GRAVY INGREDIENTS

1
10 3/4 can of campbell's golden mushroom soup
1
package onion soup mix ( i use generic )
1 tsp
oregano, dried

Directions Step-By-Step

1
In a medium sized bowl combine all gravy ingredients and set aside.
2
In a large gallon sized plastic bag,add flour,pepper,and seasoned salt.Shake well to combine all ingredients.
3
Place meat into seasoned flour and shake well to coat meat.
4
Heat grease until hot but not smoking,cook meat on all sides until lightly browned.( remember you don't want to cook the meat all the way through)
5
Put half of meat into crockpot,and cover with half of the gravy mixture.Top with remaining meat and gravy.
6
Cook for 6 hours.

About this Recipe

Course/Dish: Pork, Roasts
Hashtag: #crockpot