" Posh " Pork Roast ( Crockpot )

Rose Daly

By
@shapeweaver

Before getting on with the description of this recipe, I want to thank Molly53(Molly is a Chef over at Food.com) for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but I'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.If you are using the roast or pork loin,cut into 2 inch sized pieces.Also, if you think there is too much salt in the onion soup mix just use half.The recipe will serve 4 with leftovers or 6 without any.This recipe was made for a 3 quart crockpot.This recipe was originally submitted to Food.com ( A.K.A. ZAAR ) on March 24th.,2011,and I've decided to post here on May 31st.2011. If you want a true " Comfort Type Meal " serve this with mashed potatoes and your favorite side(s)


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
6 Hr

Ingredients

1 1/2 lb
country style boneless pork ribs( see in my description for an alternate meat )
1 c
all purpose flour
1 tsp
seasoned salt (like lawry's, generic works well also )
1 tsp
ground black pepper
1/8 c
bacon grease

GRAVY INGREDIENTS

1
10 3/4 can of campbell's golden mushroom soup
1
package onion soup mix ( i use generic )
1 tsp
oregano, dried

Step-By-Step

1In a medium sized bowl combine all gravy ingredients and set aside.

2In a large gallon sized plastic bag,add flour,pepper,and seasoned salt.Shake well to combine all ingredients.

3Place meat into seasoned flour and shake well to coat meat.

4Heat grease until hot but not smoking,cook meat on all sides until lightly browned.( remember you don't want to cook the meat all the way through)

5Put half of meat into crockpot,and cover with half of the gravy mixture.Top with remaining meat and gravy.

6Cook for 6 hours.

About this Recipe

Course/Dish: Pork, Roasts
Hashtag: #crockpot