Portuguese-style Pork And Chorizo Stew Recipe

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Portuguese-Style Pork and Chorizo Stew

Daily Inspiration S

By
@DailyInspiration

A wonderful stew -- just add some crusty bread to mop up the juices.


From Allrecipes UK


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Serves:

2

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

1 1/4 lb
pork, cut into large cubes
olive oil
1 large
(or 2 medium) onions, diced
2 clove
garlic, roughly chopped
1
chorizo sausage, peeled and sliced
2-3
potatoes, peeled and chopped into chunks
1 1/2 Tbsp
smoked paprika
2 oz
dry sherry
2 oz
chicken stock
1
glassful red wine
1
14-oz. choped tomatoes
1/2 can(s)
butter beans
1 tsp
oregano
1 1/2 Tbsp
tomato puree
salt and pepper to taste

Directions Step-By-Step

1
Begin by heating your pan over medium to high heat and add some oil. Add the pork and brown all over. Remove with a slotted spoon and set aside. Add the onions and cook until translucent. Add the garlic and cook gently for a few minutes.
2
Add the chorizo, potatoes and paprika. Stir well for a few minutes. Add the sherry, stock and wine and bubble for a minute.
3
Return the pork to the pot and add all the other ingredients. Bring to the boil and simmer, covered, until pork is tender, about 1 hour. Remove the lid towards the end to thicken the sauce. Would also be easily adapted for a slow cooker.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Portugese
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb