porky's mac & cheese
(2 ratings)
Macaroni and cheese with bacon is one of my husband's favorite dishes. Here is my favorite rendition of it. This is perfect if you’re looking for a simple Mac and cheese recipe. Hope you enjoy!
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(2 ratings)
yield
6 servings
prep time
20 Min
cook time
25 Min
Ingredients For porky's mac & cheese
-
1/2 lb bacon; diced
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1/2 lb elbow macaroni
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2 cup milk
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1/4 cup butter
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2 tbsp flour
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1/2 lb sharp white cheddar cheese; shredded
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3/4 lb monteray jack cheese; shredded
- TOPPING
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1 cup bread crumbs
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1/4 cup butter
How To Make porky's mac & cheese
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1Pre-heat the oven to 400 degrees. Grease the bottom of a medium casserole dish. In a large skillet,fry bacon until crisp.
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2Cook noodles according to package directions. While noodles are cooking, in a saucepan over medium heat melt the butter. Mix in the flour, onion salt, and pepper until smooth. Slowly whisk in the milk. Add cheese until the sauce becomes thick.
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3Drain noodles, stir them into the cheese sauce in a bowl. Add bacon. Pour the mixture into the casserole dish. Combine bread crumbs and melted butter in a bowl. Sprinkle the bread crumbs mixture over the noodles in the casserole dish.
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4Bake for 20 to 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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