pork tenderloin with cream chesse & hallies
(1 rating)
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This is Great for grilling or baking!
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr 20 Min
Ingredients For pork tenderloin with cream chesse & hallies
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lgpork tenderloin cut lenthwise
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1 8ozcream chesse
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16 ozmozzarella chesse
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1 cuppickled jalapenos
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8slices of uncooked bacon
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salt & pepper
- PORK TENDERLOIN WITH CREAM CHEESE & HALLIES
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toothpicks
How To Make pork tenderloin with cream chesse & hallies
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1Butterfly slice the Tenderloin, spread the cream cheese Place the "hallies"(jalapenos) on the cream cheese and sprinkle the mozzarella cheese over it. All of this is done on one half of the tenderloin.
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2Fold over: & sprinkle with salt & pepper. Take each piece of bacon and wrap around the tenderloin (not lenthwise) and insert a toothpick to hold. repeat till the bacon is gone.
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3If grilling, place on gas grill and cook for 1 hour, turning after 30 minutes. If baking,preheat to 400º place in pan with rack cook 10 minutes, the cover with foil and cook 40 minutes. Then uncover, switch oven to broil and cook 5 minutes on each side till bacon if crisp.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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