Pork Tenderloin With Bourbon Sauce Recipe

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Pork Tenderloin with Bourbon Sauce

michelle toss

By
@michelleshropshire

good


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Rating:

Prep:

8 Hr

Cook:

45 Min

Ingredients

10 oz
can- chi chi's diced tomatoes and green chilies drained
1/3 c
bourbon
1/3 c
soy sauce
1/3 c
worcestershire sauce
1/2 c
chopped onion
2 Tbsp
honey
2 Tbsp
dijon mustard
1/4 tsp
black pepper
2 lb
pork tenderloin

Directions Step-By-Step

1
Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in fridge for 8 hours or overnight, turning occasionally
2
Preheat broiler. Remove meat from marinade; reserve marinade. Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side. In a small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat

About this Recipe

Course/Dish: Pork