Pork Tenderloin with Apple Pie Topping

Pat Duran


OMG! This recipe from a friend of mine back East was here and we made her recipe for this - it is so simple and we had plenty of time to visit!

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★★★★★ 1 vote
6-8 servings
30 Min
35 Min


1 1/4 c
hickory marinade with apple cider
2 Tbsp
more of of same marinade
2 1/2-3 lb
a pork tenderloin
21 oz
can apple pie filling


1In large resealable plastic zip lock bag, combine 1 cup of the marinade and the tenderloin; seal bag. Marinate in refrigerator for 30 minutes or more. Remove meat from bag and discard marinade. Grill meat, using indirect heat method, until no longer pink, about 35 minutes, turning once and basting with the 1/4 c of marinade. Let stand 10 minutes, before slicing. In a medium saucepan, combine the 2 Tablespoons of marinade and apple pie filling. Cook over low heat until heated throughout. Spoon over meat slices.
Peach pie filling works good too. as does cherry. I have since made it with chunky applesauce with brown sugar and cinnamon; delicious!

About this Recipe

Course/Dish: Fruit Sauces, Pork, Savory Pies
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom