Pork Tenderloin Supreme
It was the first Pork Loin I cooked in my Adult Life ..
Trust me their was a lot of trial and Error ...
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- 1 1/2 lb
- lean pork tenderloin
- 1 c
- tomato soup
- 1 pkg
- dry onion soup mix
- 2 Tbsp
- worcestershire sauce
1Place tenderloin in center of large sheet of tin foil. Mix remaining
ingredients and spread over meat.
2Seal securely in aluminum foil. Place in shallow pan and bake for 1 1/4 hours at 325 degrees F.
3Cut meat into 1-inch slices. Pour soup-gravy over slices of meat.