pork tenderloin milanese alla ed
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- one large
- cleaned pork tenderloin, panco bread crumbs seasoned,eggs, flour,oil ham and cheese
1Slice pork loin medallion thinly, pound so to double in size, use flour, egg wash and panco seasoned bread crumb.
Lightly bread, cook in hot oil till lightly browned remove, top with prosciutto ham, buffalo mozzarella
Bake at 325 for 5 minutes or till cheese melts and serve with your favorite pasta dish