Pork Tenderloin Medallions with Lemon-Garlic Sauce

Name: Pork Tenderloin Medallions with Lemon-Garlic Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound(s) pork tenderloin, trimmed; 1/4 teaspoon(s) salt, divided; 1/4 teaspoon(s) plus 1/8 teaspoon black pepper, divided; 2 teaspoon(s) olive oil, divided; 2 clove(s) garlic, minced; 1/2 cup(s) dry white wine (for non-alcoholic, substitute low-sodium chicken broth); 1/2 cup(s) chicken broth, low-sodium; 1 tablespoon(s) lemon juice, plus grated zest of 1 lemon; 1 tablespoon(s) fresh parsley, chopped, OR 1 1/2 teaspoons chopped fresh sage or rosemary*

"Citrus, spice and everything nice, these Pork Tenderloin Medallions with Lemon-Garlic sauce are simple and simply delicious...."

INGREDIENTS

•

pork tenderloin, trimmed

•

salt, divided

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plus 1/8 teaspoon black pepper, divided

•

olive oil, divided

•

garlic, minced

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dry white wine (for non-alcoholic, substitute low-sodium chicken broth)

•

chicken broth, low-sodium

•

lemon juice, plus grated zest of 1 lemon

•

fresh parsley, chopped, OR 1 1/2 teaspoons chopped fresh sage or rosemary*

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