Pork Tenderloin Diane Recipe

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Pork Tenderloin Diane

Kimberly Bacon

By
@KimmieB



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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

15 Min

Ingredients

1 lb
pork tenderloin
2 tsp
lemon pepper
2 Tbsp
butter
2 Tbsp
lemon juice
1 Tbsp
worcestershire sauce
1 tsp
dijon mustard
1 Tbsp
chopped chives or scallions
parsley for garnish

Directions Step-By-Step

1
Cut tenderloin crosswise into 8 pieces.
2
Press each tenderloin piece into 1 inch thick
medallion; sprinkle surfaces with lemon pepper.
3
Melt butter in large heavy skillet over medium heat.
4
Add medallions; cook 3 to 4 minutes on each side.
5
Remove pork to serving platter; keep warm.
6
Stir lemon juice, worcestershire sauce and mustard into pan juices in skillet.
7
Cook, stirring, until heated through.
8
Pour sauce over medallions; sprinkle with chopped chives.
9
Garnish with whole chives or a bit of parsley.
Serve with vegetables.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy