Pork Tenderloin Diane Recipe

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Pork Tenderloin Diane

Kimberly Bacon

By
@KimmieB


Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
15 Min

Ingredients

1 lb
pork tenderloin
2 tsp
lemon pepper
2 Tbsp
butter
2 Tbsp
lemon juice
1 Tbsp
worcestershire sauce
1 tsp
dijon mustard
1 Tbsp
chopped chives or scallions
parsley for garnish

Step-By-Step

1Cut tenderloin crosswise into 8 pieces.
2Press each tenderloin piece into 1 inch thick
medallion; sprinkle surfaces with lemon pepper.
3Melt butter in large heavy skillet over medium heat.
4Add medallions; cook 3 to 4 minutes on each side.
5Remove pork to serving platter; keep warm.
6Stir lemon juice, worcestershire sauce and mustard into pan juices in skillet.
7Cook, stirring, until heated through.
8Pour sauce over medallions; sprinkle with chopped chives.
9Garnish with whole chives or a bit of parsley.
Serve with vegetables.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy