Pork Tenderloin And Rice Recipe

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Pork Tenderloin and Rice

Marian Arbour

By
@yfcsc

This recipe is similar to Chinese pork with plenty of vegetables all in one skillet.


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Rating:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 c
long grain rice
8 oz
pork tenderloin
2 Tbsp
canola oil
3 c
broccoli florets
1 large
onion cut in wedges
2 stalk(s)
celery cut in 1/4 inch diagonal slices
8 oz
mushrooms, sliced
1 large
red sweet pepper cut in 1/4 inch strips
1/3 c
low-sodium soy sauce
3 Tbsp
brown sugar
2 Tbsp
grated fresh ginger
2 tsp
cornstarch
2 c
snow peas cut in half

Directions Step-By-Step

1
Cook rice according to package directions, season pork with salt and pepper..Heat 1 tbsp oil in large skillet or wok over medium high heat, add pork and saute until browned about 3 to 5 minutes, transfer to large bowl.
2
Add the broccoli and 2 Tbsp water in skillet and cook covered just until tender, transfer to bowl with the pork.
3
Add oil to skillet and saute the mushrooms, onion, pepper and celery and cook until vegetables are just fork tender, add the pork and broccoli..In small bowl whisk together the soy sauce, sugar, ginger and cornstarch, and add to skillet with all the ingredients and cook just until sauce thickens you can double the sauce ingredients if you like more sauce....Serve over cooked rice.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian