pork tenderloin and rice
(1 rating)
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This recipe is similar to Chinese pork with plenty of vegetables all in one skillet.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For pork tenderloin and rice
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1 clong grain rice
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8 ozpork tenderloin
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2 Tbspcanola oil
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3 cbroccoli florets
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1 lgonion cut in wedges
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2 stalkcelery cut in 1/4 inch diagonal slices
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8 ozmushrooms, sliced
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1 lgred sweet pepper cut in 1/4 inch strips
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1/3 clow-sodium soy sauce
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3 Tbspbrown sugar
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2 Tbspgrated fresh ginger
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2 tspcornstarch
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2 csnow peas cut in half
How To Make pork tenderloin and rice
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1Cook rice according to package directions, season pork with salt and pepper..Heat 1 tbsp oil in large skillet or wok over medium high heat, add pork and saute until browned about 3 to 5 minutes, transfer to large bowl.
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2Add the broccoli and 2 Tbsp water in skillet and cook covered just until tender, transfer to bowl with the pork.
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3Add oil to skillet and saute the mushrooms, onion, pepper and celery and cook until vegetables are just fork tender, add the pork and broccoli..In small bowl whisk together the soy sauce, sugar, ginger and cornstarch, and add to skillet with all the ingredients and cook just until sauce thickens you can double the sauce ingredients if you like more sauce....Serve over cooked rice.
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