pork tenderloin alfredo

Ingredients For pork tenderloin alfredo

• 1

  pork tenderloin {1 pound}
• 3/4 c

  cream cheese, low-fat
• 1/2 c

  chicken stock or white wine
• 1/4 c

  balsamic vinaigrette dressing
• 1/2 c

  grated parmesan cheese
• 2 clove

  minced garlic
• 2 Tbsp

  lemon juice
• 2 Tbsp

  chopped cilantro or basil
• 1 c

  frozen peas
• 1/2 c

  diced sweet red pepper
• salt and pepper to taste
• fusilli pasta 1/2 package of 454 gram box.