Pork Tenderloin

Beverley Williams

By
@Beverley1991

This is my adaptation of my former neighbor Mr. Chin's marinated pork. It smelled so go when he cooked it I almost wanted to climb the fence and join him for dinner. He cooked the pork on the grill but I do mine in the oven.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
8 Hr 5 Min
Cook:
25 Min
Method:
Bake

Ingredients

2
pork tenderloins 3/4 lb. each
1/3 c
low sodium soy sauce
1 c
vinrgar
1/4 c
sesame oil
2 Tbsp
brown sugar
1 tsp
ground ginger
1/2 tsp
garlic powder

Step-By-Step

1In a bowl, whisk together all ingredients except the tenderloins.
2Reserve 1/4 c. of the marinade. Refrigerate covered.
3Place the remaining marinade in a large zipper bag.
4Add the tenderloins. Seal the bag. Turn to coat.
5Place the bag in the refrigerator. Let marinate at least 8 hours or overnight. Turn occasionally.
6When ready to cook, preheat the oven to 450 degrees.
7Discard the marinade the meat was in. Place the tenderloins in a shallow baking dish.
8Bake for 20 to 25 minutes or until done. Use the set aside marinade to baste the meat while it cooks.
9Let stand for 5 minutes before slicing.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian