Featured Pinch Tips Video
- pork tenderloins 3/4 lb. each
- 1/3 c
- low sodium soy sauce
- 1 c
- 1/4 c
- sesame oil
- 2 Tbsp
- brown sugar
- 1 tsp
- ground ginger
- 1/2 tsp
- garlic powder
1In a bowl, whisk together all ingredients except the tenderloins.
2Reserve 1/4 c. of the marinade. Refrigerate covered.
3Place the remaining marinade in a large zipper bag.
4Add the tenderloins. Seal the bag. Turn to coat.
5Place the bag in the refrigerator. Let marinate at least 8 hours or overnight. Turn occasionally.
6When ready to cook, preheat the oven to 450 degrees.
7Discard the marinade the meat was in. Place the tenderloins in a shallow baking dish.
8Bake for 20 to 25 minutes or until done. Use the set aside marinade to baste the meat while it cooks.
9Let stand for 5 minutes before slicing.