Pork Tacos

NIKKI SMITH

By
@adorefood

I just improvised (sp) with what i had in my freezer..I came out great, i am keeping this one.lol


Featured Pinch Tips Video

Comments:

Serves:

8-10

Prep:

10 Min

Cook:

30 Min

Ingredients

1 lb
cooked chooped pork shoulder butt
1 can(s)
10 oz enchilada sauce
1 Tbsp
cumin
1 Tbsp
chopped garlic
1/2 c
chopped raddish
1/2 c
baby slice carrots
1/4 c
sliced green onions
1 pkg
corn tortillas
salt and pepper to taste
1 Tbsp
oil

Directions Step-By-Step

1
Add oil to a large skillet over med high heat, add garlic cumin and cook unitl golden brown ( a little crispy).
2
Add enchilada sauce , salt and peper. Them simmer on low for 5 minutes or until favors blend.
3
Put corn tortillas in a stremer to soften. Garnish with carrots green onion raddishes. Add sour cream salsa or gaucomole if you desire. Now Enjoy.

About this Recipe

Course/Dish: Pork, Tacos & Burritos
Other Tags: Quick & Easy, Healthy