Pork Stroganoff

WaffleCrumbs aka Lyn

By
@wafflecrumbs

Found this recipe looking for a recipe for leftover pork! Served with noodles & a salad.


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
cubed pork (i used leftover country pork ribs)
1 lb
fresh mushrooms
1 1/2 can(s)
cream of mushroom soup
1 large
onion, chopped
1 Tbsp
butter
1 Tbsp
oil
3/4 c
milk

Directions Step-By-Step

1
Slice mushrooms and saute with chopped onions in butter until liquid evaporates. Set aside.
2
Brown pork in oil until brown. Place pork in 13 x 9 pan. Sprinkle with pepper & seasoned salt.
3
Pour mushroom and onion mixture on top. Combine mushroom soup with milk. Pour over the mushrooms.
4
Cover and bake at 325* for about 1 hour or until meat is tender. Serve over hot egg noodles.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American