PORK STEW

Kathy Beshears

By
@dixiekitten

THIS IS A GREAT RECIPE FOR A COLD AUTUMN'S NITE. YOU CAN USE RICE AS A BED FOR THE STEW OR JUST HAVE STEW AND CORNBREAD! WE LOVE IT WITH JALEPENO CORNBREAD & WHITE RICE.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg
pork chops, boneless
1 can(s)
lima beans
1 can(s)
carrot, sliced
1 can(s)
green beans
1 can(s)
corn
1 large
bell pepper, chopped
1 can(s)
potatoes, small and whole
1 can(s)
tomatoes, canned italian-style and diced
salt/pepper to taste
1 pkg
brown/white rice-optional
2 c
pork broth-optional
2 c
water-optional

Directions Step-By-Step

1
brown pork chops in skillet on medium heat. let cool and cut into bite size pieces. place in cooker with the broth or water.(ONLY USE THE BROTH OR THE WATER,NOT BOTH)
2
add all the veggies, salt & pepper to taste, cover and set cooker for medium-high cook.
3
check every 30 minutes and stir slightly. stew should be done in 2 hours.
4
if using rice, cook per package directions and use as a bed for the stew on plate.
5
if you would like a "thicker" broth, just pour out half of the broth and mix with corn starch to make a paste, slowly add the paste with the stew.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Hashtags: #rice, #stew, #veggies