pork stew
(1 rating)
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Years ago, I got this recipe from a grocery store. Even my 3 yr old daughter loved it!
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(1 rating)
yield
8 -10
prep time
30 Min
cook time
1 Hr
Ingredients For pork stew
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2 lbboneless pork
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1 Tbspolive oil ( i use grape seed oil instead)
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1 tspchili powder
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1 tsporegano, dried
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1/2 tspcumin
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2onions
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6garlic pegs
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16 ozwhite corn, frozen
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1 canblack beans, 16 oz
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1 cankidney beans, 16 oz
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1 canchicken broth, 16 oz
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1 cangreen chiles, mild chopped 4 oz - optional
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1/2 cgreen onions
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sour cream
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rice
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corn bread
How To Make pork stew
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1The day before you plan to cook the stew Cut pork into 1 inch pieces. Season w/ ONION POWDER, GARLIC POWDER, CUMIN, OREGANO, CHILI POWDER, McCORMICK GARLIC & HERB(NO SALT) SEASONING, LAWRY'S SEASONED SALT. I just shake spices onto the meat. Place in a zip lock bag, & fridge overnight.
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2In a large pot, heat oil, add the measured amount of CHILI POWDER, OREGANO, & CUMIN, cook 2 minutes on low heat.
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3Add ONIONS and meat, cook 20 - 30 minutes, stir often.
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4Add CORN, BEANS, & CHICKEN BROTH. Smash & chop GARLIC, and add.
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5Start cooking RICE in another pot now. Brown rice or wild rice take a bit longer to cook than white rice! Cook stew 20 minutes. Medium heat.
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6Serve over RICE. Garnish w/ SOUR CREAM & GREEN ONIONS My family likes this with CORN BREAD
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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