Pork Steaks

Dan Hammond

By
@Hambone

This one of our family's favorites...so simple and easy that it can be whipped up in minutes and absolutely delicious!!! The flavor will knock your socks off, guaranteed!!! We have to always make a double batch because everyone eats more than their share!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Hr

Method:

Grill

Ingredients

4
pork steaks (1/2" thick or more)
1 bottle
teriyaki sauce
4 can(s)
pineapple juice (4 oz cans)

Directions Step-By-Step

1
Place pork steaks (1/2" thick or more) into zip lock bag...we usually have to ask the butcher to cut pork steaks as they are not placed in the case...looks like a big pork "T-bone" steak
2
Add 2 cans pineapple juice (the small 4 oz cans...come in 6 packs) to the bag containing the steaks
3
Add 1/2 bottle teriyaki sauce to bag, zip closed and rotate a number of times to mix the liquids
4
Double the above to make 8 steaks...allow marinade to work for a couple of hours to half day, rotating the bag in the fridge once or twice
5
Place on grill...don't cook well, but cook to medium...a hint of pink is ok...usually 10 minutes for 1/2" thick, 15 minutes for 1" thick and with pork I always make a test cut to check doneness
6
Enjoy!!!!

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #steak, #grill