Pork Steak Dinner In A Dish Recipe

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PORK STEAK DINNER IN A DISH

Judy W

By
@zoobie

THIS HAS ALWAYS BEEN A FAMILY PLEASER & ONE BROTHER ASKED HIS WIFE TO GET THE RECIPE SO HE WOULDN'T HAVE TO WAIT FOR FAMILY GATHERINGS TO ENJOY IT.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Stove Top

Ingredients

4
pork blade steaks, 1/2" thick
10
small new potatoes (about 1 lb)
1
small onion, chopped (about 1/4 cup)
1 can(s)
cream of chicken soup (10 3/4 oz)
1 can(s)
mushroom stems & pieces (2 oz)
2 Tbsp
dry sherry (optional)
1/2 tsp
garlic salt
1/2 tsp
worcestershire sauce
1/4 tsp
dried thyme leaves
1 pkg
frozen green peas & carrots (10 oz)

Directions Step-By-Step

1
BROWN PORK STEAKS IN 10" SKILLET; DRAIN.
ADD POTATOES AND ONION.
MIX SOUP, MUSHROOMS WITH LIQUID, SHERRY, GARLIC SALT, WORCESTERSHIRE SAUCE AND THYME.
POUR ON PORK, POTATOES & ONION.
HEAT TO BOILING; REDUCE HEAT.
COVER AND SIMMER UNTIL TENDER, 50-60 MINUTES.
2
RINSE FROZEN PEAS AND CARROTS UNDER RUNNING COLD WATER TO SEPARATE; ADD TO PORK AND VEGETABLES.
COVER AND SIMMER UNTIL PEAS AND CARROTS ARE TENDER, ABOUT 10 TO 15 MINUTES.
3
HINT: AFTER BROWNING THE PORK, I USUALLY CUT INTO PIECES & TRANSFER TO A DUTCH OVEN THEN CONTINUE ON WITH THE DIRECTIONS AS ABOVE IN STEP ONE.
IF YOU LIKE MORE GRAVY, ADD A EXTRA CAN OF SOUP TO STEP ONE INSTRUCTIONS.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy