Pork Steak and Gravy

Patricia Davis


I have always loved the taste of Pork steak, but it was always a little tuff, so I started expermenting, I think you will agree with me, it is so tender this way that you can cut it with your fork.
Hope you enjoy.

pinch tips: Flour, Eggs & Breading Techniques





20 Min


1 Hr 15 Min


1 pkg
pork steaks about 4 good size
2 pkg
brown mushroom gravy
3-4 Tbsp
cooking oil
1/2 c
flour just enough to powder both sides of meat
3 pinch
i shake cavanders on each side before adding the flour

Directions Step-By-Step

Get a large package of pork steaks, sprinkle with Cavanders on both sides, roll in flour and put in a hot skillet of cooking oil, brown on both sides. I usually cook about 5 minutes on each side. After browning on both sides put them in a large Casserole baking dish.
Take 2 packages of brown gravy mix,add water as directed, you can also add a can of mushroom soup with 1/2 can of water, mix well and pour over the meat. Bake in oven at 350% for an hour and fifteen minutes. It is so tender and good.
I serve this with a baked potatoe, fried okra and a small dinner salad.
Down home cooking.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy