pork spareribs
(2 ratings)
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Another goodie from Church Suppers
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(2 ratings)
Ingredients For pork spareribs
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4 lbs. pork spareribs cut up
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3 tbsp. butter
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1 large onion, minced
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1 garlic clove, crushed
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2 tbsp. cider vinegar
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2 tbsp. orange juice
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6 tbsp. brown sugar
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3 tsp. salt
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1 tbsp. mustard
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1 tsp. cinnamon
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4 tbsp. worcestershire sauce
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2 cups ketchup
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1 1/2 cups diced celery
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1 can crushed pineapple, 8 oz
How To Make pork spareribs
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1Preheat oven to 350. In large pan, cover ribs with water and boil for 15 minutes. Drain.
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2In another pan, melt butter and simmer the onion and garlic til tender. Add remaining ingredients and cook for 5 to 10 minutes.
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3. Add ribs and cook gently. Pour entire mixture into baking dish and bake in oven for about 30 minutes or til meat is tender. Note: This recipe freezes well.
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