Pork Shepards Pie
It is both easy and delicious. The secret ingredient is dry packaged pork gravy mix, makes everything taste wonderful and rich.
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- 1 c
- onions, diced
- 1/2 c
- celery, diced
- 3 Tbsp
- celery leaves, chopped
- 1 Tbsp
- 1/4 tsp
- each salt, pepper, thyme, dry mustard
- 3 c
- cooked pork, diced
- 2 pkg
- each .87 oz dry pork gravy mix
- 2 c
- 2 c
- cooked corn, green beans, or veggie of your choice
- 2 c
- leftover mashed potatoes made with cream and butter
- 1 tsp
- garlic, minced
- 1 1/2 c
- grated extra sharp cheddar cheese divided
1In a sauce pan melt butter, saute the onions and celery and celery tops until onion is translucent.
2Add dry gravy mix, seasonings, 2 cups of water, and stir to combine, add diced pork and bring to a simmer.
3Spray a casserole with non stick spray, pour in the pork mixture.
4Spread the cooked veggies over the meat mixture.
5In a bowl combine the mashed potatoes, garlic and 1 cup grated cheddar cheese.
6Sptead the potatoes over the veggies and bake in a preheated 350 degree oven for about 1 hour or until bubbly.
7Sprinkle the reserved cheese over the top and continue cooking until cheese starts to turn brown.