Featured Pinch Tips Video
- 6 slice
- boneless pork chops
- 2 pkg
- italian bread crumbs
- 2 c
- lemons, sliced
- salt and pepper
- oil for frying
1Grab a frying pan, big enough to fry at least two pork chops at a time.
Add some oil, just enough to cover bottom of pan.
Dont turn it on yet though, because then your oil will get too hot and it will over cook the breading of your pork chop.
21)Start by getting three shallow dishes. Put flour in one dish. Whisk eggs in a another dish, and add bread crumbs to the last dish.
2)Rinse pork chops off in water then sprinkle with salt and pepper. (Turn on oil to begin heating up, and leave it on medium heat)
3)Coat pork chops in the following order.
*Flour, Eggs, then bread crumbs.
Place the pork chops in the pan and fry until golden brown on each side.
(If you want, you can leave it a little bit undercooked, and place it in the oven to finish cooking while you are cooking the rest)
Test with meat thermometer to the required temp pork should be.
Once meat is done, use lemon slices to drizzle lemon juice over it, then enjoy!
3We either make Mac and Cheese with this dish or some other kind of noodles.