Pork Scallopine W/ Mushrooms Over Noodles

Cassie *


Serve this delicious, tender pork over rice or noodles...soooo darn good!

Don't like mushrooms?..leave them out..it's still delicious..

Hope you'll try it..

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15 Min


15 Min


1 c
chicken broth
4 Tbsp
mustard, spicy brown
2 Tbsp
tomato paste
4 tsp
worcestershire sauce
3 tsp
corn starch
olive oil
1 lb
mushrooms, sliced
1 lb
boneless pork loin ( cut thin, about 1/4 inch thick) trimmed of any fat
4 Tbsp
sour cream
1 1/2 Tbsp
dry onion flakes
salt and pepper
cooked noodles or rice to serve scallopine over

Directions Step-By-Step

Whisk together chicken broth, mustard, tomato paste, Worcestershire sauce, onion flakes and cornstarch; set aside.
In a large nonstick skillet, add enough oil to saute mushrooms, over medium high heat. Saute until golden brown, stirring frequently.

Remove from skillet, and set aside.
Lightly season both sides of pork with paprika, salt and pepper.
On medium high heat, add about 2 tablespoons of oil, add the thin sliced pork, saute for about 2 - 3 minutes on each side, until just a hint of pink remains inside. ( do not over crowd the pan, saute a portion, remove from pan, then saute the rest till all is cooked)

Remove from pan and set aside with mushrooms.
Stir broth mixture then add to pan, stirring until mixture boils and thickens slightly, 1 to 2 minutes over medium high heat.
Remove from heat and stir in sour cream.

Return mushrooms and pork to skillet, stirring to coat with sauce.

Gently heat through if necessary.
Immediately serve over noodles or rice.

Serve with a side of crusty bread to sop up the delicious sauce. If you want extra sauce, triple the sauce recipe..it really is tasty..top with scallion..


About this Recipe

Course/Dish: Pasta, Pork, Seafood
Hashtags: #mushrooms, #Scallopine