Pork Scallopine W/ Mushrooms Over Noodles

Cassie *


Serve this delicious, tender pork over rice or noodles...soooo darn good!

Don't like mushrooms?..leave them out..it's still delicious..

Hope you'll try it..

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★★★★★ 5 votes
15 Min
15 Min


1 c
chicken broth
4 Tbsp
mustard, spicy brown
2 Tbsp
tomato paste
4 tsp
worcestershire sauce
3 tsp
corn starch
olive oil
1 lb
mushrooms, sliced
1 lb
boneless pork loin ( cut thin, about 1/4 inch thick) trimmed of any fat
4 Tbsp
sour cream
1 1/2 Tbsp
dry onion flakes
salt and pepper
cooked noodles or rice to serve scallopine over


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1Whisk together chicken broth, mustard, tomato paste, Worcestershire sauce, onion flakes and cornstarch; set aside.

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2In a large nonstick skillet, add enough oil to saute mushrooms, over medium high heat. Saute until golden brown, stirring frequently.

Remove from skillet, and set aside.

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3Lightly season both sides of pork with paprika, salt and pepper.

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4On medium high heat, add about 2 tablespoons of oil, add the thin sliced pork, saute for about 2 - 3 minutes on each side, until just a hint of pink remains inside. ( do not over crowd the pan, saute a portion, remove from pan, then saute the rest till all is cooked)

Remove from pan and set aside with mushrooms.

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5Stir broth mixture then add to pan, stirring until mixture boils and thickens slightly, 1 to 2 minutes over medium high heat.

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6Remove from heat and stir in sour cream.

Return mushrooms and pork to skillet, stirring to coat with sauce.

Gently heat through if necessary.

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7Immediately serve over noodles or rice.

Serve with a side of crusty bread to sop up the delicious sauce. If you want extra sauce, triple the sauce recipe..it really is tasty..top with scallion..


About this Recipe

Course/Dish: Pasta, Pork, Seafood
Hashtags: #mushrooms, #Scallopine