Pork Roast With Potatoes And Apples Recipe

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PORK ROAST WITH POTATOES AND APPLES

michelle 'FLAME' kelley

By
@flameswithinice

OK THIS ONE IS SIMPLE ENOUGH TO MAKE IN A HOTEL ROOM WITH NOTHING BUT A ELECTRIC SKILLET POT.

Rating:
★★★★★ 1 vote
Comments:
Serves:
SERVES 4 -6 DEPENDING ON SIZE OF ROAST
Prep:
30 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

1-2 lb
seasoned pork roast lean
7-8
red potatoes halved and quarter
2 large
granny smith apples peeled and cored
1/4 tsp
of each ,black pepper,sea salt,garlic powder,onion powder, minced garlic,minced onion, italian seasoning,basil,
1
large bay leaf broken up.
2 Tbsp
butter
1 c
water

Step-By-Step

1IN A LARGE ELECTRIC POT, MELT BUTTER, ADD SEASONINGS. STIR IN POTATOES AND COOK FOR FIVE MINUTES STIR TO COAT POTATOES WELL WITH SEASONED BUTTER.
2SLICE APPLES TO 3/4INCH THICK CUBES. SET A SIDE
3ON POTATOES PLACE PORK ROAST FATTY SIDE DOWN
PLACE OVER POTATOES AND COVER WITH APPLES COVER WITH WATER AND COOK ON 250 DEGREES FOR TWO HOURS.
4AFTER ONE HOUR STIR POTATOES TO COVER ROAST AND APPLES. LET COOK ONE HOUR MORE.REMOVE ROAST AT THE ONE AND HALF HOUR MARK. SLICE INTO 1/4 INCH SLICES AND PUT IT BACK IN THE POT OVER POTATOES AND APPLES. COOK FOR 15-30 HR MORE. REMOVE TO PLATE AND SPOON GRAVY SAUCE OVER TOP. A GREEN BEEN OR CORN SIDE IS A GREAT COMPLEMENT. SERVE WITH HOT CROISSANTS

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #pot, #easy, #One, #filling, #tasty