Pork Roast With Potatoes And Apples Recipe

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PORK ROAST WITH POTATOES AND APPLES

michelle 'FLAME' kelley

By
@flameswithinice

OK THIS ONE IS SIMPLE ENOUGH TO MAKE IN A HOTEL ROOM WITH NOTHING BUT A ELECTRIC SKILLET POT.


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Comments:

Serves:

SERVES 4 -6 DEPENDING ON SIZE OF ROAST

Prep:

30 Min

Cook:

2 Hr 30 Min

Method:

Stove Top

Ingredients

1-2 lb
seasoned pork roast lean
7-8
red potatoes halved and quarter
2 large
granny smith apples peeled and cored
1/4 tsp
of each ,black pepper,sea salt,garlic powder,onion powder, minced garlic,minced onion, italian seasoning,basil,
1
large bay leaf broken up.
2 Tbsp
butter
1 c
water

Directions Step-By-Step

1
IN A LARGE ELECTRIC POT, MELT BUTTER, ADD SEASONINGS. STIR IN POTATOES AND COOK FOR FIVE MINUTES STIR TO COAT POTATOES WELL WITH SEASONED BUTTER.
2
SLICE APPLES TO 3/4INCH THICK CUBES. SET A SIDE
3
ON POTATOES PLACE PORK ROAST FATTY SIDE DOWN
PLACE OVER POTATOES AND COVER WITH APPLES COVER WITH WATER AND COOK ON 250 DEGREES FOR TWO HOURS.
4
AFTER ONE HOUR STIR POTATOES TO COVER ROAST AND APPLES. LET COOK ONE HOUR MORE.REMOVE ROAST AT THE ONE AND HALF HOUR MARK. SLICE INTO 1/4 INCH SLICES AND PUT IT BACK IN THE POT OVER POTATOES AND APPLES. COOK FOR 15-30 HR MORE. REMOVE TO PLATE AND SPOON GRAVY SAUCE OVER TOP. A GREEN BEEN OR CORN SIDE IS A GREAT COMPLEMENT. SERVE WITH HOT CROISSANTS

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #pot, #easy, #One, #filling, #tasty