PORK ROAST WITH POTATOES AND APPLES
michelle 'FLAME' kelley
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- 1-2 lb
- seasoned pork roast lean
- red potatoes halved and quarter
- 2 large
- granny smith apples peeled and cored
- 1/4 tsp
- of each ,black pepper,sea salt,garlic powder,onion powder, minced garlic,minced onion, italian seasoning,basil,
- large bay leaf broken up.
- 2 Tbsp
- 1 c
PLACE OVER POTATOES AND COVER WITH APPLES COVER WITH WATER AND COOK ON 250 DEGREES FOR TWO HOURS.