Pork Roast With Plum Sauce Recipe

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Pork Roast with Plum Sauce

Jackie Brink

By
@jackieb7205

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Rating:

Serves:

8 to 12

Method:

Bake

Ingredients

2 Tbsp
butter
4 lb
boneless pork loin roast, trimmed of excess fat
3-6 clove
garlic, finely chopped
1 c
dry sherry or chicken stock
2 Tbsp
worcestershire sauce
1 Tbsp
mustard, ground
1 tsp
thyme, dried
1 tsp
ground ginger
salt and pepper to taste
1/2 c
plum jam or jelly

Directions Step-By-Step

1
Heat the butter in a skillet over moderate heat and brown the pork on all sides.
2
Transfer to a slow cooker.
3
Mix the remaining ingredients except the plum jelly and pour over the pork.
4
Cook covered on low until the pork is tender, 7 to 9 hours.
5
Transfer the pork to a serving platter and skim off and discard the fat from the pork juices.
6
Stir the jelly into the juices and cook on high for 15 minutes. Slice the pork and spoon the sauce on top.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American