Pork Roast With Fennel And Sage Recipe

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Pork Roast with Fennel and Sage

Julia Contreras

By
@AuntJujee



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Rating:

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Serves:

4-6

Prep:

20 Min

Cook:

8 Hr

Ingredients

3 lb
pork loin roast
1/4 tsp
salt
1/8 tsp
pepper
4 Tbsp
fresh sage, chopped
2
fennel bulbs, sliced cross-wise
2 Tbsp
cornstarch
1/2 c
dry white wine

Directions Step-By-Step

1
Trim off most of fat.
2
Sprinkle top and sides with salt, pepper and fresh sage.
3
Place on rack in slow cooker; top with fennel.
4
Cover and cook on low 7-8 hours.
5
Remove roast and most of fennel; keep warm.
6
Turn slow-cooker on high.
7
Dissolve cornstarch in wine.
8
Stir into drippings.
9
Cover and cook on high 25-30 minutes or until thickened.
10
Stir once or twice.
11
To serve, cut into chops.
12
Spoon fennel over chops, then sauce over all.

About this Recipe

Course/Dish: Pork, Roasts
Other Tags: Quick & Easy, Healthy
Hashtags: #crockpot, #sage