pork roast with fennel and sage

How To Make pork roast with fennel and sage

• 1

  Trim off most of fat.
• 2

  Sprinkle top and sides with salt, pepper and fresh sage.
• 3

  Place on rack in slow cooker; top with fennel.
• 4

  Cover and cook on low 7-8 hours.
• 5

  Remove roast and most of fennel; keep warm.
• 6

  Turn slow-cooker on high.
• 7

  Dissolve cornstarch in wine.
• 8

  Stir into drippings.
• 9

  Cover and cook on high 25-30 minutes or until thickened.
• 10

  Stir once or twice.
• 11

  To serve, cut into chops.
• 12

  Spoon fennel over chops, then sauce over all.
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