Pork Roast With Fennel And Sage Recipe

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Pork Roast with Fennel and Sage

Julia Contreras

By
@AuntJujee


Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
20 Min
Cook:
8 Hr

Ingredients

3 lb
pork loin roast
1/4 tsp
salt
1/8 tsp
pepper
4 Tbsp
fresh sage, chopped
2
fennel bulbs, sliced cross-wise
2 Tbsp
cornstarch
1/2 c
dry white wine

Step-By-Step

1Trim off most of fat.
2Sprinkle top and sides with salt, pepper and fresh sage.
3Place on rack in slow cooker; top with fennel.
4Cover and cook on low 7-8 hours.
5Remove roast and most of fennel; keep warm.
6Turn slow-cooker on high.
7Dissolve cornstarch in wine.
8Stir into drippings.
9Cover and cook on high 25-30 minutes or until thickened.
10Stir once or twice.
11To serve, cut into chops.
12Spoon fennel over chops, then sauce over all.

About this Recipe

Course/Dish: Pork, Roasts
Other Tags: Quick & Easy, Healthy
Hashtags: #crockpot, #sage