Pork Roast with Apples and Squash

Pat Duran Recipe

By Pat Duran kitchenchatter

8 servings
20 Min
45 Min

You won't believe how easy it is to make this scrumptious pork roast!
Pork tenderloin is roasted with butternut squash and apple wedges and are served with a savory sauce with a hint of cinnamon.

Sugar and spice and everything nice from Campbell's Kitchens.

pinch tips: How to Check Freshness of an Egg


2 medium
whole pork tenderloins (3/4 # each)
1 tsp
olive oil
1/4 tsp
ground black pepper
3 large
granny smith apples, cored and thickly sliced
1 medium
butternut squash (1 1/2 #'s) peeled, seeded and cut into cubes
2 Tbsp
packed brown sugar
1/2 tsp
ground cinnamon
1/2 c
onion, chopped
1 3/4 c
chicken stock
2 tsp
all purpose flour

Directions Step-By-Step

Heat oven to 425^. Spray a roasting pan with cooking spray.
Brush the pork with the oil and season with the pepper. Place pork in the roaster.
In a large bowl stir the apple, squash, brown sugar, cinnamon, onion and 1/2 cup of the stock.
Add the apple mixture to the pan.
Roast for 25 minutes or until the pork is cooked through, stirring the apple/squash mixture once during roasting. Remove the pork from the pan and keep it warm. Roast the apple mixture for 15 minutes or until it's browned. Remove the apple/squash mixture from the pan.
Stir the remaining stock and flour in a small bowl until the mixture is smooth. Stir the stock mixture in the pan. Cook and stir over medium high heat until the mixture boils and thickens, scraping up the browned bits from the bottom of the pan. Serve the gravy mixture with the pork and apple/squash mixture. Scrumptious!!!

About this Recipe

Course/Dish: Vegetables, Fruit Sides, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom

You May Also Like:


missy gbaby Reese johnson butchreese
Oct 22, 2012
Thank you for the Post Pat! I love squash butternut at that! Missy
Laura Spencer-Whitacre fuddnbubbles
Oct 23, 2012
Yummy yummy in our tummy. mr bill will love this. I just raided the farm and am making roasted root veggies for dinner, love this time of year. your awesome Pat, loves, laura
Pat Duran kitchenchatter
Oct 23, 2012
Thank you Missy and Laura -- enjoy you guys.. So sorry we missed each other Laura-- maybe another time! Hugs,Pat
Laura Spencer-Whitacre fuddnbubbles
Oct 23, 2012
we will get that done in the near future. I was so bummed. just home from copic pen class,taste tested my new biscotti flavor, caramel apple. they loved them, so those are a keeper to. up to 22 flavors now. I think I got my mojo back. lol. xoxoxoox so whats next for dinner :) laura xoxo
Pat Duran kitchenchatter
Oct 23, 2012
Laura have you posted all 22 recipes?
Laura Spencer-Whitacre fuddnbubbles
Oct 23, 2012
no, not yet, I sell them right now, but I want to make a cookbook for them. I'm having to much fun. I was hoping to of brought you some down. next trip. xoxoxox
Pat Duran kitchenchatter
Oct 23, 2012
Mmmm I am looking forward to reading it.
Laura Spencer-Whitacre fuddnbubbles
Oct 24, 2012
Pat thank you for all your encourgment to me. you are special to me. xoxoxo have a wonderful day sweet friend.xoxo
Oct 12, 2015 - Pat Duran shared this recipe with discussion group: What's Cookin' Today?.