Pork Roast with Apples and Squash

Recipe Rating:
 2 Ratings
Serves: 8 servings
Prep Time:
Cook Time:

Ingredients

2 medium whole pork tenderloins (3/4 # each)
find more delicious recipes at www.porkbeinspired.com
1 tsp olive oil
1/4 tsp ground black pepper
3 large granny smith apples, cored and thickly sliced
1 medium butternut squash (1 1/2 #'s) peeled, seeded and cut into cubes
2 Tbsp packed brown sugar
1/2 tsp ground cinnamon
1/2 c onion, chopped
1 3/4 c chicken stock
2 tsp all purpose flour

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
You won't believe how easy it is to make this scrumptious pork roast!
Pork tenderloin is roasted with butternut squash and apple wedges and are served with a savory sauce with a hint of cinnamon.

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Directions

1
Heat oven to 425^. Spray a roasting pan with cooking spray.
2
Brush the pork with the oil and season with the pepper. Place pork in the roaster.
In a large bowl stir the apple, squash, brown sugar, cinnamon, onion and 1/2 cup of the stock.
Add the apple mixture to the pan.
3
Roast for 25 minutes or until the pork is cooked through, stirring the apple/squash mixture once during roasting. Remove the pork from the pan and keep it warm. Roast the apple mixture for 15 minutes or until it's browned. Remove the apple/squash mixture from the pan.
4
Stir the remaining stock and flour in a small bowl until the mixture is smooth. Stir the stock mixture in the pan. Cook and stir over medium high heat until the mixture boils and thickens, scraping up the browned bits from the bottom of the pan. Serve the gravy mixture with the pork and apple/squash mixture. Scrumptious!!!
Comments

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user Pat Duran kitchenchatter - Oct 22, 2012
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
Eat Your Vegetables!
European cooking
EZ Meals
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user missy gbaby Reese johnson butchreese - Oct 22, 2012
Thank you for the Post Pat! I love squash butternut at that! Missy
user Laura Spencer-Whitacre fuddbubbles - Oct 23, 2012
Yummy yummy in our tummy. mr bill will love this. I just raided the farm and am making roasted root veggies for dinner, love this time of year. your awesome Pat, loves, laura
user Pat Duran kitchenchatter - Oct 23, 2012
Thank you Missy and Laura -- enjoy you guys.. So sorry we missed each other Laura-- maybe another time! Hugs,Pat
user Laura Spencer-Whitacre fuddbubbles - Oct 23, 2012
we will get that done in the near future. I was so bummed. just home from copic pen class,taste tested my new biscotti flavor, caramel apple. they loved them, so those are a keeper to. up to 22 flavors now. I think I got my mojo back. lol. xoxoxoox so whats next for dinner :) laura xoxo

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