Pork Roast with Apples and Squash
|2 medium||whole pork tenderloins (3/4 # each)|
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|1 tsp||olive oil|
|1/4 tsp||ground black pepper|
|3 large||granny smith apples, cored and thickly sliced|
|1 medium||butternut squash (1 1/2 #'s) peeled, seeded and cut into cubes|
|2 Tbsp||packed brown sugar|
|1/2 tsp||ground cinnamon|
|1/2 c||onion, chopped|
|1 3/4 c||chicken stock|
|2 tsp||all purpose flour|
You won't believe how easy it is to make this scrumptious pork roast!
Pork tenderloin is roasted with butternut squash and apple wedges and are served with a savory sauce with a hint of cinnamon.
Sugar and spice and everything nice from Campbell's Kitchens.
In a large bowl stir the apple, squash, brown sugar, cinnamon, onion and 1/2 cup of the stock.
Add the apple mixture to the pan.