Pork Roast In Cranberry Gravy Recipe

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Pork Roast in cranberry gravy

Mari Craddock

By
@BossQueen

I decided I wanted to cook dinner for my nephew and his wife one Sunday. I had a pork roast in the freezer so looked in my cabinets to see what else I could fix with it and came up with this. The kids called it "Thanksgiving on a spoon"


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
5 Min
Cook:
2 Hr
Method:
Convection Oven

Ingredients

4 lb
boneless pork roast
1 can(s)
ocean spray cranberry sauce w/cranberries
1
lipton mushroom/onion soup mix

Step-By-Step

1Set oven to 350.
Spray baking dish with Pam. Place roast in the dish.
2In microwave heat cranberry sauce until mushy. Add the package of soup mix and stir together.
3Pour over the roast and place aluminum foil over the roast and bake for 20-25 minutes per pound. May check it to make sure its done enough for you and remove from oven. Let sit about 5 minutes still covered. Remove cover and slice at an angle and serve.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pork-roast