Pork Roast In Cranberry Gravy Recipe

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Pork Roast in cranberry gravy

Mari Craddock

By
@BossQueen

I decided I wanted to cook dinner for my nephew and his wife one Sunday. I had a pork roast in the freezer so looked in my cabinets to see what else I could fix with it and came up with this. The kids called it "Thanksgiving on a spoon"


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Comments:

Serves:

4-5

Prep:

5 Min

Cook:

2 Hr

Method:

Convection Oven

Ingredients

4 lb
boneless pork roast
1 can(s)
ocean spray cranberry sauce w/cranberries
1
lipton mushroom/onion soup mix

Directions Step-By-Step

1
Set oven to 350.
Spray baking dish with Pam. Place roast in the dish.
2
In microwave heat cranberry sauce until mushy. Add the package of soup mix and stir together.
3
Pour over the roast and place aluminum foil over the roast and bake for 20-25 minutes per pound. May check it to make sure its done enough for you and remove from oven. Let sit about 5 minutes still covered. Remove cover and slice at an angle and serve.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pork-roast