Pork Roast - Dee Dee's

Diane Hopson Smith

By
@DeeDee2011

This is one of many ways I like a pork roast. You are not limited to the veggies I've included, in fact apples and onions are very tasty with a pork roast in place of potatoes and carrots. And maybe a little sage.

Nothing better than a one pot meal!


Hope you enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

2 1/2 to 3 lb
pork loin roasts
1 tsp
turkish seasoning
1 tsp
paprika
1 tsp
chili powder
1/2 tsp
oregano, dried
1/2 tsp
garlic powder
1 tsp
salt
1 tsp
pepper
2 to 3 slice
hickory smoked bacon (i used thick) cut in half
6 to 8 small
red potatoes, halved and/or quartered depending on size
3 to 4
carrots, cut in nice size slices
2 large
celery ribs, cut in nice size slices
1 large
onion, cut up in nice chunks
1/4 c
water
additional salt and pepper for veggies

Step-By-Step

1Preheat oven to 350 degrees.

Step 2 Direction Photo

2Combine seasoning and rub over pork roast.

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3Place roast fat side up in dutch oven, place strips of bacon on top.

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4Cut and slice vegetables. Sprinkle with salt and pepper to taste and place vegetables around roast and on top. Add water and cover with lid.

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5Bake covered for 1 hour, remove lid and continue bakiing an additional 30 minutes or until pork registers 160 degrees. NOTE: You may want to check for doneness after 1 hour. You don't want to over cook and you don't want to under cook pork.

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6Once I removed the roast from the oven, I allowed it to sit for 10 minutes before slicing. I spooned a little of the roast drippings on top of the sliced roast...Mmmm good! Hope you enjoy!

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy