Pork Roast And Sauerkraut Recipe

No Photo

Have you made this?

 Share your own photo!

Pork Roast and Sauerkraut

Alecia Dowling

By
@yaycook

I made this one Sunday for a covered dish at church. It was such a hit, everyone expects this every time we have one.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

3 Hr 45 Min

Ingredients

about 1/2 cup water, 7 pound pork loin roast, 5 or 6 cans of bavarian style sauerkraut undrained

Directions Step-By-Step

1
In a large roasting pan, put about 1/2 cup water. Put your pork roast in the pan and cover with the cans of sauerkraut undrained.
2
cook at 350 degrees covered for about 31/2 hours. Uncover, and bake for an additional 15 minutes or until kraut is browned. Roast should be very tender and come apart with a fork. Great with mashed potatoes!!!

About this Recipe

Course/Dish: Pork, Roasts
Other Tag: Quick & Easy