Boneless pork glazed w/tomatillo jelly glaze

Lynn Socko

By
@lynnsocko

These are fork tender, melt in your mouth, sweet and spicy pieces of heaven.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min

Ingredients

3 lb
lean boneless pork
olive oil
mrs. dash original blend

GLAZE

1/2 c
tomatillo salsa or salsa verde
1/2 c
sugar free apricot jelly

TOMATILLO SALSA

6
tomatillos
1
pablano
1
jalapeno
1 small
onion
2 clove
garlic
1/4 c
chopped cilantro
pinch
of coarse sea salt

Step-By-Step

Step 1 Direction Photo

1SALSA: Remove husks from tomatillos and wash them. Cut them in half and lay on a baking pan. Cut pablano and jalapeno in half, remove seeds and place on baking pan. Remove skin from onion, quarter and place on baking pan. Place two cloves of garlic, SKINS ON, also on baking pan.

Step 2 Direction Photo

2Drizzle with a little olive oil and place under low heat broiler for about 7-10 until they start charring. Once cooled, remove skin from garlic, place all veggies in food processor with pinch of salt and cilantro. Puree. Refrigerate. Make approx. 4 c. To thin out, add water to processor.

Step 3 Direction Photo

3GLAZE: Add 1/2 c. of salsa, 1/2 c. sugar free apricot jelly to small sauce pan, stir. Heat on very low heat until jelly is melted.

Step 4 Direction Photo

4PORK S: Add about 2 tbs. of olive oil to cast iron or oven proof skillet. Pat ribs dry with paper towel. Sprinkle liberally with Mrs. Dash and pat, do this to both sides. Place in skillet and brown on each side. Using half the glaze, drizzle and brush over ribs.

Step 5 Direction Photo

5Place in a 325° oven on middle rack for 35 min. Remove, flip ribs over and drizzle and brush on remaining glaze. Return to oven on lowest rack and cook another 10 min. or until internal temp reaches 145°

About this Recipe

Course/Dish: Pork, Ribs
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #spicy