Pork Pot Stickers with Sesame Soy Sauce

Sue Adame


We did these at one of our hands on dinner parties. Our guest had a great time making them! It made for some wonderful memories.

I substitute the cabbage with shredded carrots and finely diced bell peppers when I make them for the kids.

Best part is that these they can be frozen prior to cooking! Steam 2-3 minutes straight from frozen and then brown in the skillet as directed.

★★★★★ 3 votes
30 Min
10 Min


1 lb
ground pork
1 c
shredded napa cabbage
chopped green onions
2 Tbsp
ginger, freshly grated
1 Tbsp
soy sauce
2 tsp
rice wine
1 tsp
sesame oil
1 1/2 tsp
garlic, minced
1 Tbsp
1/4 tsp
salt and pepper
1 pkg
wonton wrappers
2 Tbsp
vegetable oil
1 can(s)
chicken broth


1/4 c
light soy sauce
2 tsp
sesame oil
2 Tbsp
rice vinegar


1Mix ground pork,cabbage,green onion,ginger,soy sauce,rice wine,sesame oi, garlic, egg, cornstarch and salt & pepper together in bowl. Mixing by hand is the best method for this.
2Working with one wrapper at a time, moisten edges to help adhere. Place 1 - 1 1/2 teaspoons of mixture in center of wonton wrapper. Fold and seal making a crescent shape. Crimp with fingers or fork making sure that the edges a sealed.
3Heat a large skillet over med-high heat. Add vegetable oil and heat 1 minute or until oil is hot.
4Place the pot stickers in the hot pan seal side up. Be careful not to over crowd. Cook for approx 2 minutes or until golden brown on the bottom. They make stick a little to the pan.
5Add enough of the chicken stock to barely cover the pot stickers. Cover and cook for an additional 4-8 minutes. Repeat as needed. Serve with Sesame Soy Dip.
6Combine all ingredients for Sesame Soy Dipping Sauce in a small bowl and mix until well blended.

About this Recipe

Course/Dish: Other Appetizers, Pork
Regional Style: Asian