Pork Pockets Recipe

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Pork Pockets

Angela Gwyn

By
@ange336

I was looking for something different to make out of a leftover pork tenderloin and made a quick supper that my 13 year old daughter LOVES!

Rating:
★★★★★ 1 vote
Serves:
3
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 can(s)
homestyle buttery biscuits
1 medium
carrot, shredded
1/2 tsp
barbecue sauce
1 pinch
cheese, shredded
leftover pork tenderloin thinly sliced into strips

Step-By-Step

1Preheat oven to 350 degrees. Between sheets of wax paper roll out canned biscuits to thin rounds.
2In each round smear in the barbeque sauce, a pinch of carrots, and layer cheese and 2 strips of tenderloin. Fold over and seal closed by pinching the ends together with a fork.
3Place on cookie sheet and cook for 15 to 20 minutes.

Enjoy.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tags: Quick & Easy, For Kids