Pork Poblano Cream cheese roll ups

Lynn Socko

By
@lynnsocko

This is a great way to jazz up your ordinary pork chop.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

4
thick cut boneless pork chops
4 kg
poblanos
8 oz
cream cheese, low-fat
1 c
pickled spicy peppers
1/2 c
mayonnaise
1 c
bread crumbs, dry

Directions Step-By-Step

1
Roast four large or eight small poblanos. After cooled remove skin and seeds, and cut in half.
2
Butterfly thick chops and pound to about 1/4" thick. Season chops with your favorite seasoning. Lay poblano halves onto pounded pork.
3
Chop 1 cup of pickled peppers, mix with room temp cream cheese. Spoon on cream cheese mixture, roll up and secure with toothpicks.
4
Dry outside of pork with paper towel and rubbed with mayo. Roll in bread crumbs. Bake 375ยบ for 35-40 min.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy