pork piccata

Name: Pork Piccata
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1/3 cup(s) all purpose flour; 1/4 cup(s) panko bread crumbs, toasted; 1 teaspoon(s) salt & pepper; 1 1/4 pound(s) boneless pork chops, 1/8" thick; 1/2 stick(s) butter, divided; 2 tablespoon(s) olive oil, extra virgin, divided; 1/2 cup(s) white wine, dry; 1/4 cup(s) lemon juice; 1 tablespoon(s) capers (optional - i don't like them, so i don't use them); 6 slice(s) lemon; 1 tablespoon(s) parsley; - egg noodles, no-yolk variety, cooked

(1 rating)

No Image

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmm!

►

(1 rating)

yield 4 - 6

prep time 10 Min

cook time 20 Min

Ingredients For pork piccata

1/3 c

all purpose flour
1/4 c

panko bread crumbs, toasted
1 tsp

salt & pepper
1 1/4 lb

boneless pork chops, 1/8" thick
1/2 stick

butter, divided
2 Tbsp

olive oil, extra virgin, divided
1/2 c

white wine, dry
1/4 c

lemon juice
1 Tbsp

capers (optional - i don't like them, so i don't use them)
6 slice

lemon
1 Tbsp

parsley
egg noodles, no-yolk variety, cooked

How To Make pork piccata

1
Preheat oven to 200 degrees F.

2
In shallow dish, combine flour, panko, salt & pepper. Dredge chops in mixture.
3
Melt 1 1/2 tsp butter & 1 tbsp oil in skillet over medium high heat. Add 1/2 of chops; cook 2 - 3 minutes per side. Trasfer to wire rack in rimmed baking sheet & place in oven to keep warm. Repeat with remaining chops, 1 1/2 tbsp butter & oil.
4
Stir wine & next 3 ingredients into same (unwashed) skillet, stirring to loosen browned bits from bottom. Cook over medium high heat 2 minutes or until sauce is thickened & reduced by 1/2.
5
Remove from heat; stir in remaining butter. Serve chops over egg noodles & pour sauce over pork & noodles; sprinkle with parsley.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.