Pork Party Balls Recipe

No Photo

Have you made this?

 Share your own photo!

Pork Party Balls

Sheri Mullins

By
@shlymu64

Another of my Mom's recipes. Great for appetizers.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
25 Min
Cook:
30 Min

Ingredients

1 lb
ground pork
1 can(s)
water chestnuts, minced
1/2 c
green onions, minced
1 tsp
fresh or preserved ginger, minced
3/4 tsp
salt
1 Tbsp
soy sauce
1
egg, slightly beaten
1/2 c
bread crumbs
cornstarch (enough to roll in)
3 Tbsp
vegetable oil

SWEET AND SOUR SAUCE

1/2 c
green pepper, cubed
1/2 c
red pepper, cubed
2
carrots, thinly sliced
1 can(s)
pineapple, with juice
1/4 c
vinegar
1 Tbsp
soy sauce
2 Tbsp
sugar
1/2 c
beef broth
2 tsp
fresh ginger, minced
2 Tbsp
cornstarch
1/3 c
water

Step-By-Step

1Combine pork, water chestnuts, onions, ginger, salt, soy sauce, egg and bread crumbs in large bowl; mix well.
2Shape into 36 balls
3Roll in cornstarch to coat lightly; shake off excess.
4Brown in oil in large skillet; remove balls as they brown to a roasting pan; cover loosely with foil.
5Bake in 350 degree oven for 20 minutes or until thoroughly cooked.
6Combine with sweet and sour sauce.
7SWEET AND SOUR SAUCE

Sauté peppers and carrots in 1 T. of oil in large saucepan until tender-3 min.
Stir in 1 can of pineapple with juice, vinegar, soy sauce, sugar, beef broth and ginger. Combine 2 T. Cornstarch in 1/3 c. water; stir into sauce.
Cook stirring constantly until mixture thickens.

About this Recipe

Course/Dish: Meat Appetizers, Pork