Pork Party Balls Recipe

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Pork Party Balls

Sheri Mullins

By
@shlymu64

Another of my Mom's recipes. Great for appetizers.


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Comments:

Serves:

12

Prep:

25 Min

Cook:

30 Min

Ingredients

1 lb
ground pork
1 can(s)
water chestnuts, minced
1/2 c
green onions, minced
1 tsp
fresh or preserved ginger, minced
3/4 tsp
salt
1 Tbsp
soy sauce
1
egg, slightly beaten
1/2 c
bread crumbs
cornstarch (enough to roll in)
3 Tbsp
vegetable oil

SWEET AND SOUR SAUCE

1/2 c
green pepper, cubed
1/2 c
red pepper, cubed
2
carrots, thinly sliced
1 can(s)
pineapple, with juice
1/4 c
vinegar
1 Tbsp
soy sauce
2 Tbsp
sugar
1/2 c
beef broth
2 tsp
fresh ginger, minced
2 Tbsp
cornstarch
1/3 c
water

Directions Step-By-Step

1
Combine pork, water chestnuts, onions, ginger, salt, soy sauce, egg and bread crumbs in large bowl; mix well.
2
Shape into 36 balls
3
Roll in cornstarch to coat lightly; shake off excess.
4
Brown in oil in large skillet; remove balls as they brown to a roasting pan; cover loosely with foil.
5
Bake in 350 degree oven for 20 minutes or until thoroughly cooked.
6
Combine with sweet and sour sauce.
7
SWEET AND SOUR SAUCE

Sauté peppers and carrots in 1 T. of oil in large saucepan until tender-3 min.
Stir in 1 can of pineapple with juice, vinegar, soy sauce, sugar, beef broth and ginger. Combine 2 T. Cornstarch in 1/3 c. water; stir into sauce.
Cook stirring constantly until mixture thickens.

About this Recipe

Course/Dish: Meat Appetizers, Pork