Pork or Beef Barbeque

Beth Streeter

By
@bakeratheart

This is my Aunt Lorraine's recipe. She has been making it forever!!!
Great when you have leftover pork roast! But if you truly want the flavor saute the onions,celery,and pepper in the pan you made the pork roast in.It is THE best barbeque recipes I have ever eaten. Freezes wonderfully too!


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Rating:

Comments:

Serves:

10-15

Prep:

30 Min

Cook:

1 Hr

Ingredients

3 to 4 lb
pork roast or
1 1/2 lb
ground beef
2
medium yellow onions chopped
1
green bell pepper chopped
2
stalks celery chopped
1
20 ounce bottle of ketchup
1 can(s)
tomato soup
1/2 can(s)
water
2 Tbsp
brown sugar
1 Tbsp
lemon juice
1/2 tsp
worcestershire sauce

Directions Step-By-Step

1
If you are making a pork roast cook it long and slow. 325 degrees for 4 hours covered, wait till it cools then shred it.
2
If you are making the beef just brown it.
3
Saute with a little bit of butter, the onions, pepper, and celery. Just until soft.
4
In a medium pot add all other ingredients, then add your cooked vegetables and the meat.
5
Cook on low for about an hour and you are done!!

About this Recipe

Course/Dish: Beef, Pork
Other Tag: Quick & Easy