PORK ON A PILLOW

Nikki Schotten

By
@lil_spurs76

This is a great old fashion comfort food.


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Comments:

Serves:

10 to 12

Prep:

20 Min

Cook:

7 Hr

Ingredients

1
pork loin roast
3 Tbsp
pork flavored base
3 c
water
2 c
chicken stock
mashed potatoes
1 or 2 can(s)
biscuts or make your own
1/4 c
corn starch
salt and pepper to taste

Directions Step-By-Step

1
Put pork loin roast in crock pot with 2 cups of water.Add salt and pepper . Cook on high for 6 or 7 hours, i just
2
throw it on before work and it is ready to go when i get home.Drain all juice from roast into a large sauce pan and put on stove add the chicken stock to the juice and bring to boil. Add the pork base to the boiling stock. In a bowl combine corn starch and 1 cup of cold water, add that to the boiling mixture a little at a time stirring the whole time til it thickens. Add salt and pepper to taste.
3
shred pork and add to the gravy, take a biscut or even toast and put a pile of mashed potatos on it then add the pork and gravy on top

About this Recipe

Course/Dish: Pork