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|2 1/2 lb||fresh pork neckbones|
find more delicious recipes at www.porkbeinspired.com
|2 Tbsp||canola oil|
|1 Tbsp||garlic powder|
|1/2 bunch||green onions, chopped (about 4)|
Stamps, AR (pop. 1,693)
Member Since Oct 2011
When I met my fiancé, He introduced me to neck bones. I looked this southern comfort food up on the internet and found there weren't very many recipes for it. The one I found is very good. If you have ever wondered how to cook them. Here is a pretty good recipe for them.
Brown the neck bones in the oil. When browned, remove the neck bones to a stockpot. Put the onions in the skillet with the oil. Sauté till browned a little.
Add water and the onions to the neck bones and bring this to a boil, add the seasonings. Reduce the heat to a slow simmer.
Cover the pot with a lid. Simmer on low for 1 1/2 hours.
you can add rice and simmer 15 minutes more. I cook my rice on the side. and pour the juices over the rice.
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