Pork neckbones

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2 1/2 lb fresh pork neckbones
find more delicious recipes at www.porkbeinspired.com
2 Tbsp canola oil
1 Tbsp garlic powder
2 tsp salt
1 tsp pepper
6 c water
1 onion,sliced
1/2 bunch green onions, chopped (about 4)

The Cook

Janet Taylor Recipe
Lightly Salted
Stamps, AR (pop. 1,693)
Member Since Oct 2011
Janet's notes for this recipe:
When I met my fiancé, He introduced me to neck bones. I looked this southern comfort food up on the internet and found there weren't very many recipes for it. The one I found is very good. If you have ever wondered how to cook them. Here is a pretty good recipe for them.
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Brown the neck bones in the oil. When browned, remove the neck bones to a stockpot. Put the onions in the skillet with the oil. Sauté till browned a little.
Add water and the onions to the neck bones and bring this to a boil, add the seasonings. Reduce the heat to a slow simmer.
Cover the pot with a lid. Simmer on low for 1 1/2 hours.
you can add rice and simmer 15 minutes more. I cook my rice on the side. and pour the juices over the rice.

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user Bea L. BeachChic - Jan 5, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
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user ginger skaggs mamagin - Jan 6, 2013
I put celery, carrots, and potatoes in mine. My aunts used to put turnips in as well. They are good BBQ'd slow too.

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