Melissa Baldan Recipe

Pork Neck Slow Cooker Stew

By Melissa Baldan mellymel74


Recipe Rating:

Melissa's Story

Good food doesn't always have to cost a fortune! Your family will love this. Full of flavor and easy on your pocket book!

Ingredients

4 lb
pork necks
1/2 lb
boiling onions
1/2 lb
baby carrots
1 lb
red potatoes, small
1-1/2 c
chicken broth (best to use low sodium, low or no fat for your health but any kind will due)
salt and pepper to taste
herbs and seasonings to taste
6 c
cooked rice

Directions Step-By-Step

1
Peel onions, slice potatoes thick, and rinse all veggies. Set aside.
2
Lightly brown meaty side of pork neck and place in crock pot. Cover with Veggies. Sprinkle on salt, pepper and other seasonings as desired (suite your taste).
3
Pour broth over. Cook on low for 5.5 hours. Add 1/2 cup each frozen corn and peas. Continue to cook for 1/2 -1 hour.
4
After done cooking, Remove all meat, and veggies and set aside. Remove bones and toss. In saucepan Bring to boil broth/drippings. While heating combine 3 tablespoons flour and 1/4 cup milk/half and half or cream until lumps are gone. Once broth/drippings just begin to boil, add flour/milk mixture and stir continuously until thickened. Pour over meat and veggies and Serve over cooked rice.

About this Recipe

Course/Dish: Pork

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2 Comments

user
Toni T Toni6921
Dec 3, 2012
Love your recipe, Melissa. I always have pork neckbones around and I serve them on the bone. I love eating them like that. I've never made them in the slowcooker, so you've encouraged me to give it a try. Thanks for sharing.