find more delicious recipes at www.porkbeinspired.com
red potatoes, small
chicken broth (best to use low sodium, low or no fat for your health but any kind will due)
salt and pepper to taste
herbs and seasonings to taste
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Peel onions, slice potatoes thick, and rinse all veggies. Set aside.
2Lightly brown meaty side of pork neck and place in crock pot. Cover with Veggies. Sprinkle on salt, pepper and other seasonings as desired (suite your taste).
3Pour broth over. Cook on low for 5.5 hours. Add 1/2 cup each frozen corn and peas. Continue to cook for 1/2 -1 hour.
4After done cooking, Remove all meat, and veggies and set aside. Remove bones and toss. In saucepan Bring to boil broth/drippings. While heating combine 3 tablespoons flour and 1/4 cup milk/half and half or cream until lumps are gone. Once broth/drippings just begin to boil, add flour/milk mixture and stir continuously until thickened. Pour over meat and veggies and Serve over cooked rice.
About this Recipe
Melissa Baldan mellymel74 - Dec 3, 2012
Toni T Toni6921 - Dec 3, 2012
Love your recipe, Melissa. I always have pork neckbones around and I serve them on the bone. I love eating them like that. I've never made them in the slowcooker, so you've encouraged me to give it a try. Thanks for sharing.