Pork Medallions With Whisky Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Pork Medallions with Whisky Sauce

Lynette !


I usually get my pork tenderloins in a package that has two in them, so I'm usually looking for a way to cook it. This way is quick enough for a weeknight but feels special.

pinch tips: Flour, Eggs & Breading Techniques





10 Min


10 Min


Stove Top


2 Tbsp
shallots, finely chopped
2 Tbsp
scotch whiskey or bourbon
2 Tbsp
red currant jelly
1 Tbsp
orange juice, fresh
1 Tbsp
lemon juice, fresh
1/2 tsp
dry mustard
1/4 tsp
ground ginger
1 Tbsp
olive oil
1/4 tsp
kosher salt
1/4 tsp
black pepper, freshly ground
1 lb
pork tenderloin, trimmed and cut crosswise into 12 pieces

Directions Step-By-Step

Combine first 7 ingredients in a microwave-safe bowl. Microwave at High for 1 minute or until thoroughly heated; set the mixture aside.
Heat a large skillet over medium-high heat. Add oil to the pan; swirl to coat. Sprinkle salt and pepper evenly over both sides of the pork. Add the pork to the pan; cook 3 minutes on each side or until the desired degree of doneness. Remove from the pan; keep warm.
Add whisky mixture to the pan; bring to a boil. Cook until reduced to 1/4 cup (about 1 minute). Serve pork with the sauce spooned over it.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy