Pork Loin with Garlic and Rosemary
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- 6 clove
- garlic finely chopped
- 2 Tbsp
- dried rosemary
- 3 1/2 lb.
- boneless pork loin roast
- 3 Tbsp
- olive oil
- 1 tsp
- salt and freshly ground pepper to taste
1Preheat oven to 375F (190c)
2Combine garlic,rosemary and salt and pepper in a small bowl.
3With a thin knife,make 7 to 8 slits about 1/2 inch deep in meat,Fill slits with half the garlic rosemary mixture. spread remaining mixture over meat.
4Put oil in a roasting pan,place meat in a pan,bake 2-1/2 hours or until meat reaches preferred donness,Baste meat frequently with its own juice.
5Place meat on a cutting board and cool 5 minute. slice meat and arrange on a warm platter.Serve immediately with a few tablespoon of its own juices