Pork Loin With Garlic And Rosemary Recipe

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Pork Loin with Garlic and Rosemary

Fanny Hartley


I was invited for a dinner few years ago and i loved this meat recipe and i was so lucky that the cook give me this recipe and i know that if everyone wants to try this recipe, im pretty sure that they will love this too

★★★★★ 2 votes
6 to 8 servings
1 Hr
2 Hr 30 Min


6 clove
garlic finely chopped
2 Tbsp
dried rosemary
3 1/2 lb.
boneless pork loin roast
3 Tbsp
olive oil
1 tsp
salt and freshly ground pepper to taste


1Preheat oven to 375F (190c)
2Combine garlic,rosemary and salt and pepper in a small bowl.
3With a thin knife,make 7 to 8 slits about 1/2 inch deep in meat,Fill slits with half the garlic rosemary mixture. spread remaining mixture over meat.
4Put oil in a roasting pan,place meat in a pan,bake 2-1/2 hours or until meat reaches preferred donness,Baste meat frequently with its own juice.
5Place meat on a cutting board and cool 5 minute. slice meat and arrange on a warm platter.Serve immediately with a few tablespoon of its own juices

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy