pork loin with garlic and rosemary
(2 ratings)
No Image
I was invited for a dinner few years ago and i loved this meat recipe and i was so lucky that the cook give me this recipe and i know that if everyone wants to try this recipe, im pretty sure that they will love this too
►
(2 ratings)
yield
6 to 8 servings
prep time
1 Hr
cook time
2 Hr 30 Min
Ingredients For pork loin with garlic and rosemary
-
6 clovegarlic finely chopped
-
2 Tbspdried rosemary
-
3 1/2 lb.boneless pork loin roast
-
3 Tbspolive oil
-
1 tspsalt and freshly ground pepper to taste
How To Make pork loin with garlic and rosemary
-
1Preheat oven to 375F (190c)
-
2Combine garlic,rosemary and salt and pepper in a small bowl.
-
3With a thin knife,make 7 to 8 slits about 1/2 inch deep in meat,Fill slits with half the garlic rosemary mixture. spread remaining mixture over meat.
-
4Put oil in a roasting pan,place meat in a pan,bake 2-1/2 hours or until meat reaches preferred donness,Baste meat frequently with its own juice.
-
5Place meat on a cutting board and cool 5 minute. slice meat and arrange on a warm platter.Serve immediately with a few tablespoon of its own juices
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT