Pork Loin, Rice And Veggies Recipe

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Pork Loin, Rice and Veggies

Donna Joy Oder

By
@snowlover

Was looking for a recipe to cook pork loin in the crock pot, but also wanted it to be a one pot meal to include rice and veggies. So this is what I came up with.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
4 Hr

Ingredients

8 slice
pork loin
2 c
rice, uncooked
2 c
carrots, cubed, can use frozen
2 c
peas, i used frozen
3 can(s)
cream of mushroom soup
5 c
water

Step-By-Step

1Spray inside of slow cooker with cooking oil

2Dice carrots and place on bottom of cooker. Can use frozen carrots, if so heat in microwave and wait until 1 hour of cooking time is remaining to add them

3Wash rice and place on top of carrots

4Mix water and cream of mushroom soup together and pour 3/4 of mixture over rice, mix gently

5Add pork loin and pour remaining mushroom mixture over them.

6I used frozen peas and heated them in the microwave, so it wouldn't slow cooking.

7Add peas, when 1 hour of cooking time is remaining.

8Needs to cook 4 hours on High temp or 6-8 hours on Low temp.

About this Recipe

Course/Dish: Pork