pork loin pinwheels

angie bryant

By
@loveebugg

I took two diffent recipes and combined them and it turned out pretty darn good.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
1 Hr
Cook:
1 Hr

Ingredients

3 lb
pork loin
4 oz
cream cheese
1/2 c
cheddar cheese, shredded
2 tsp
minced garlic
1 Tbsp
basil, dried
1 tsp
cayenne pepper
1 Tbsp
tabasco chipolte
1 tsp
dried chives
3 tsp
dried onion flakes
1/3 c
dry white wine
1/3 c
chicken broth

Step-By-Step

1combine in a bowl soft cream cheese, cheddar cheese, garlic, dried basil, cayenne pepper, tabasco, onion flakes. mix well and refrigerate for 1 hour
2Trim fat from port loin and slice it long ways into three slices.
3spread the cream cheese mixture to the flat side of each slice of tenderloin.
4roll the tenderloin into a pinwheel keeping the cream cheese mixture in the center. I use tooth picks to keep them together while they cook.
5Place an oven bag in a pan for easy cleanup. Place pinwheels into bag. Put the wine and chicken broth in the bottom of the bag.
6Sprinkle chives over the pinwheels and fold the bag over.
7Bake at 325 degrees for 1 hour or until meat temp is 170-180.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy