pork loin pinwheels

angie bryant

By
@loveebugg

I took two diffent recipes and combined them and it turned out pretty darn good.


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Rating:

Comments:

Serves:

6

Prep:

1 Hr

Cook:

1 Hr

Ingredients

3 lb
pork loin
4 oz
cream cheese
1/2 c
cheddar cheese, shredded
2 tsp
minced garlic
1 Tbsp
basil, dried
1 tsp
cayenne pepper
1 Tbsp
tabasco chipolte
1 tsp
dried chives
3 tsp
dried onion flakes
1/3 c
dry white wine
1/3 c
chicken broth

Directions Step-By-Step

1
combine in a bowl soft cream cheese, cheddar cheese, garlic, dried basil, cayenne pepper, tabasco, onion flakes. mix well and refrigerate for 1 hour
2
Trim fat from port loin and slice it long ways into three slices.
3
spread the cream cheese mixture to the flat side of each slice of tenderloin.
4
roll the tenderloin into a pinwheel keeping the cream cheese mixture in the center. I use tooth picks to keep them together while they cook.
5
Place an oven bag in a pan for easy cleanup. Place pinwheels into bag. Put the wine and chicken broth in the bottom of the bag.
6
Sprinkle chives over the pinwheels and fold the bag over.
7
Bake at 325 degrees for 1 hour or until meat temp is 170-180.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy