pork loin chops with a plum glaze

How To Make pork loin chops with a plum glaze

• 1

  Wash leeks and cut into small pieces. Set aside.
• 2

  Heat pan to medium-heat, salt and pepper pork chops. Add a little oil and cook chops until done. Set aside.
• 3

  Add leeks to the pan, salt and pepper. Cook leeks until soft. Add the plum preserves and cook until the mixture thickens slightly. Plate chop and spoon glaze over.
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