Pork Loin Chops with a Plum Glaze

Kathy Williams

By
@KMW2013

Simple and tasty. I had a little glaze leftover and topped my sausage biscuit with it.


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Serves:

4

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

4
pork loin chops
1
leek
3/4 c
plum preserves
salt and pepper

Directions Step-By-Step

1
Wash leeks and cut into small pieces. Set aside.
2
Heat pan to medium-heat, salt and pepper pork chops. Add a little oil and cook chops until done. Set aside.
3
Add leeks to the pan, salt and pepper. Cook leeks until soft. Add the plum preserves and cook until the mixture thickens slightly.
Plate chop and spoon glaze over.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American