Pork Loin Chop With Gravy And Onions Recipe

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Pork Loin Chop with Gravy and Onions

Linda Scharek

By
@mrssharky

Another great crockpot recipe. We're not big eaters so 1 thick loin chop for us is good. If you want 1 chop for each person just double the gravy and onion. Even though this is a simple recipe, it is very good!


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Rating:

Serves:

2

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 thick
boneless pork loin chop about 1" thick
1 pkg
dry beef gravy with water added as per instructions
1 large
onion, sliced thick

Directions Step-By-Step

1
Mix gravy and water and pour into crockpot.
2
Add chop. Cook 4-6 hours on low or until meat almost falls apart.
3
One hour before chops are done, add onions, stir.
4
If needed, thicken gravy with cornstarch and water.
5
Serve with mashed potatoes and vegetable.
6
NOTE: If using 2 chops, double the gravy and onion.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy