Pork Loin Chop With Gravy And Onions Recipe

No Photo

Have you made this?

 Share your own photo!

Pork Loin Chop with Gravy and Onions

Linda Scharek

By
@mrssharky

Another great crockpot recipe. We're not big eaters so 1 thick loin chop for us is good. If you want 1 chop for each person just double the gravy and onion. Even though this is a simple recipe, it is very good!

Rating:
★★★★★ 1 vote
Serves:
2
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 thick
boneless pork loin chop about 1" thick
1 pkg
dry beef gravy with water added as per instructions
1 large
onion, sliced thick

Step-By-Step

1Mix gravy and water and pour into crockpot.
2Add chop. Cook 4-6 hours on low or until meat almost falls apart.
3One hour before chops are done, add onions, stir.
4If needed, thicken gravy with cornstarch and water.
5Serve with mashed potatoes and vegetable.
6NOTE: If using 2 chops, double the gravy and onion.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy