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pork loin chop with gravy and onions

(1 rating)
Recipe by
Linda Scharek
Wildwood, FL

Another great crockpot recipe. We're not big eaters so 1 thick loin chop for us is good. If you want 1 chop for each person just double the gravy and onion. Even though this is a simple recipe, it is very good!

(1 rating)
yield 2 serving(s)
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For pork loin chop with gravy and onions

  • 1 thick
    boneless pork loin chop about 1" thick
  • 1 pkg
    dry beef gravy with water added as per instructions
  • 1 large
    onion, sliced thick

How To Make pork loin chop with gravy and onions

  • 1
    Mix gravy and water and pour into crockpot.
  • 2
    Add chop. Cook 4-6 hours on low or until meat almost falls apart.
  • 3
    One hour before chops are done, add onions, stir.
  • 4
    If needed, thicken gravy with cornstarch and water.
  • 5
    Serve with mashed potatoes and vegetable.
  • 6
    NOTE: If using 2 chops, double the gravy and onion.

Categories & Tags for Pork Loin Chop with Gravy and Onions:

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