Pork Loin And Sausage Stew Recipe

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Pork Loin and Sausage Stew

brenda williams

By
@brendawilliams

This is a easy and delicious recipe. It feeds 6-8 people and is great for family reunions and holidays.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

2 Hr 30 Min

Ingredients

1 pkg
eckrich sausage, diced
1
red onion, chopped
1
white onion, chopped
1
green bell pepper, chopped
1
red bell pepper, chopped
1
medium pork loin
5-6
red potaotes, cubed with skins on
2
carrots, diced
1/2
head of cabbage, chopped
2
strips of bacon
1 can(s)
rotel tomatoes
1 can(s)
water
1 tsp
salt
1 tsp
black pepper
1 tsp
cajun seasoning

Directions Step-By-Step

1
Preheat oven to 350. You may need to lower the shelf because this needs a fairly large pan. I use a foil roaster pan. You can also use a large metal roaster pan.
2
Chop sausage, onions, green peppers, potatoes, carrots, and carrots. Put pork loin in bottom of pan, add chopped vegetables and sausage. Pour 1 can of rotel tomatoes and add 1 can of water on top. Season with salt and pepper. Lay strips of bacon across the top. Cover tightly with foil and bake for 2 1/2 - 3 hours.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy