Pork Lo Mein

Linda Griffith

By
@sothernladee

This is an easy recipe that you can use the Pork as called for or beef, chicken or shrimp. All of them are good...My family loves it. Hope you will too.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Ingredients

1/2 c
orange juice, fresh
1/2 c
soy sauce, dark
1/4 c
canola oil
1/4 c
brown sugar, firmly packed
1 lb
pork, cut into strips
1 Tbsp
cornstarch
1/2 c
water
1 pkg
peas or pea pods, frozen
1 can(s)
water chestnuts (8 oz), drained
1 pkg
egg noodles, 16 oz.

Directions Step-By-Step

1
Blend juice, soy sauce, oil, sugar and ginger. Add pork, marinade and cover for one hour. Add marinade and pork to skillet and simmer for 30 minutes, stirring occasionally.
2
Stir in cornstarch, blended with water. Bring to a boil, reduce and simmer, stirring until sauce thicken, about 5 minutes. Add vegetables and simmer covered for an additional five minutes.
3
Meanwhile, cook noodles, drain. Toss pork mixture and noodles together and serve...

About this Recipe

Course/Dish: Pork
Regional Style: Asian
Hashtag: #delicous